Maker Oats is now Real Made Oats. New name, same recipe, same cereal entrepreneurs.

The Real Made Way

Mornings are crazy. There’s never enough time to make a good breakfast. So here’s our lifehack – Real Made Overnight Oats, an amazing breakfast you make the night before. We made sure everything’s organic, non-GMO, and that it tastes great without any added sugar.

To de-crazy your mornings, add your favorite milk or nutmilk to the oats and soak overnight in the fridge. Go to sleep happy knowing when you wake up a wholesome, filling breakfast awaits. No cooking, no clean up, take it on-the-go. Now if we could only make the bed at night, too.

Gotta dash,

Jess + Barr

Explore our deliciously different flavors

Organic, no sugar added

Our unusually thoughtful recipes include almonds, apples, more apples, bananas, chia, coconut, currants, dates, golden berries, mulberries, and more – all organic – to make an oatrageously good breakfast that's hassle-free (and that you can take on the go).

All of our Real Made Oats recipes are made with certified USDA Organic ingredients.
All of our Real Made Oats recipes are certified Non-GMO Project Verified.
The only sugar comes from dried organic fruits and nuts. This doesn't include any sugar from milk, nut milk, fruit granola, gummy bears, or any other ingredients you add.
All of our Real Made Oats recipes are Vegan certified through Vegan Action.

So, so simple

Instructions for newbies:

Pour in your favorite milk to cover the oats. Wait until the bubbles stop and then pour in a little more to make sure they're all covered – about 2⁄3 of a cup should do it. You can’t go wrong: soy milk, nutmilk (we’re especially keen on almond and macadamia nut), and even good ol’ dairy milk all work.

Stir or put the lid on and give it a shake and let it soak overnight in the fridge. The next morning, you’re good to go. We think it’s best enjoyed cold, but there are no rules. Add granola, yogurt, kefir, fresh fruit...

Okay, there’s one rule: You should let it soak overnight.* Really. We know you’re impatient, but if you eat it right away, the fruits won’t have a chance to plump up and the oats will be hard to eat. Trust us.