Apple & Coconut

We combine thick-cut organic rolled oats with just the right amount of apples, raisins, currants, almonds, chia, dates, coconut and yes... more apple. You can never have too many apples.

All you have to do is add your favorite milk or nut milk and soak overnight in the fridge.

Maker Oats Award
235   Calories
2.5g   Saturated
Fat
7g   Dietary
Fiber
5g   Protein

Nutrition Facts

5 servings per container
Serving size:
1 pack (60g)
Amount Per Serving:
Calories:235
Amount/serving % DV*
Total Fat 6g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Amount/serving % DV*
Sodium 5mg 0%
Total Carb. 42g 14%
Dietary Fiber 7g 28%
Total Sugars 14g
Inc. 0g Added Sugars 0%
Protein 5g
Vitamin D 0mcg 0% | Calcium 46mg 5% | Iron 2mg 10% | Potassium 330mg 9%

Ingredients

Organic whole grain rolled oats, organic dried apples, organic raisins, organic dried coconut, organic sliced almonds, organic diced dates, organic chia seeds, organic ground cinnamon, organic ground ginger.

Contains: Almond and Coconut ingredients.

All of our Real Made Oats recipes are made with certified USDA Organic ingredients.
All of our Real Made Oats recipes are certified Non-GMO Project Verified.
The only sugar comes from dried organic fruits and nuts. This doesn't include any sugar from milk, nut milk, fruit granola, gummy bears, or any other ingredients you add.
All of our Real Made Oats recipes are Vegan certified through Vegan Action.

So, so simple

Instructions for newbies:

Pour in your favorite milk to cover the oats. Wait until the bubbles stop and then pour in a little more to make sure they're all covered – about 2⁄3 of a cup should do it. You can’t go wrong: soy milk, nutmilk (we’re especially keen on almond and macadamia nut), and even good ol’ dairy milk all work.

Stir or put the lid on and give it a shake and let it soak overnight in the fridge. The next morning, you’re good to go. We think it’s best enjoyed cold, but there are no rules. Add granola, yogurt, kefir, fresh fruit...

Okay, there’s one rule: You should let it soak overnight.* Really. We know you’re impatient, but if you eat it right away, the fruits won’t have a chance to plump up and the oats will be hard to eat. Trust us.