Banana & Coffee

We combine thick-cut organic rolled oats with just the right amount of dried bananas, dates, coconut, chia and yes... organic coffee.

All you have to do is add your favorite milk or nut milk and soak overnight in the fridge.

230   Calories
2.5g   Saturated
7g   Dietary
6g   Protein

Nutrition Facts

5 servings per container
Serving size:
1 pack (60g)
Amount Per Serving:
Amount/serving % DV*
Total Fat 5g 8%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Amount/serving % DV*
Sodium 5mg 0%
Total Carb. 41g 14%
Dietary Fiber 7g 28%
Total Sugars 11g
Inc. 0g Added Sugars 0%
Protein 6g
Vitamin D 0mcg 0% | Calcium 46mg 5% | Iron 2.2mg 12% | Potassium 350mg 10%


Organic whole grain rolled oats, organic diced dates, organic freeze dried diced bananas, organic dried coconut, organic chia seeds, organic instant coffee, organic ground cinnamon, organic ground nutmeg.

Contains: Coconut ingredients.

All of our Real Made Oats recipes are made with certified USDA Organic ingredients.
All of our Real Made Oats recipes are certified Non-GMO Project Verified.
The only sugar comes from dried organic fruits and nuts. This doesn't include any sugar from milk, nut milk, fruit granola, gummy bears, or any other ingredients you add.
All of our Real Made Oats recipes are Vegan certified through Vegan Action.

So, so simple

Instructions for newbies:

Pour in your favorite milk to cover the oats. Wait until the bubbles stop and then pour in a little more to make sure they're all covered – about 2⁄3 of a cup should do it. You can’t go wrong: soy milk, nutmilk (we’re especially keen on almond and macadamia nut), and even good ol’ dairy milk all work.

Stir or put the lid on and give it a shake and let it soak overnight in the fridge. The next morning, you’re good to go. We think it’s best enjoyed cold, but there are no rules. Add granola, yogurt, kefir, fresh fruit...

Okay, there’s one rule: You should let it soak overnight.* Really. We know you’re impatient, but if you eat it right away, the fruits won’t have a chance to plump up and the oats will be hard to eat. Trust us.