Mulberry & Chia

We combine thick-cut organic rolled oats with just the right amount of mulberries, chia, dates, pepitas, and yes... goldenberries.

All you have to do is add your favorite milk or nut milk and soak overnight in the fridge.

Maker Oats Award


250   Calories
1g   Saturated
6g   Dietary
7g   Protein

Nutrition Facts

5 servings per container
Serving size:
1 pouch (65g)
Amount Per Serving:
Amount/serving % DV*
Total Fat 5g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Amount/serving % DV*
Sodium 15mg 1%
Total Carb. 45g 16%
Dietary Fiber 6g 23%
Total Sugars 16g
Inc. 0g Added Sugars 0%
Protein 7g
Vitamin D 0mcg 0% | Calcium 80mg 4% | Iron 2.9mg 15% | Potassium 420mg 8%


Organic Whole Grain Rolled Oats, Organic Dried Mulberries, Organic Raisins, Organic Diced Dates, Organic Pumpkin Seeds, Organic Dried Goldenberries, Organic Chia Seeds, Organic Ground Cinnamon.

All of our Maker Oats recipes are made with certified USDA Organic ingredients.
All of our Maker Oats recipes are certified Non-GMO Project Verified.
The only sugar comes from dried organic fruits and nuts. This doesn't include any sugar from milk, nut milk, fruit granola, gummy bears, or any other ingredients you add.
All of our Maker Oats recipes are Vegan certified through Vegan Action.

So, so simple

Instructions for newbies:

Pour in your favorite milk to cover the oats. Wait until the bubbles stop and then pour in a little more to make sure they're all covered – about 2/3 of a cup should do it. You can't go wrong: soy milk, nut milk (we're especially keen on almond and macadamia nut), good ol' dairy milk and even water all work.

Stir or put the lid on and give it a shake and let it soak overnight in the fridge.* The next morning, you're good to go. We think it's best enjoyed cold, but there are no rules. Add granola, yogurt, kefir, fresh fruit...

Okay, there's one rule: You should let it soak overnight.** Really. We know you're impatient, but if you eat it right away, the fruits won't have a chance to plump up and the oats will be hard to eat. Trust us. Overnight oats are best to eat within 24 hours after soaking.